Is it safe to eat? Is it safe to use? Is the logistics of online shopping smooth? So many worries, just go to the front line of production to see. This Spring Festival, hundreds of millions of netizens who stay at home are not idle. They are in front of the computer and mobile phone screens as "cloud supervisors". During the 3.15 period, everyone can also continue to "cloud supervisors" to supervise the resumption of work and production in all walks of life related to everyone’s clothing, food, housing and transportation at home.
Sky Eye News reporters recorded the first scene of the resumption of work and production under the epidemic.
"Pfft, pfft." The closed cabinet door was suddenly opened, and a deadly mist came in front of it. The bacteria fled everywhere, but they still couldn’t escape the fate of annihilation.
"Although we are only delivering and not eating, the disinfection work must be done well." The wall, the corner of the table, the door handle… The sound of water was not stopped, the young girl’s face was full of seriousness, and she was holding the blended disinfectant in her hand.
Disinfecting the storefront four times a day is just one of the daily procedures of the Weird Van Hunt store. Since the resumption of work, their attention to food safety has far exceeded our expectations.
"When you come to work, you must take your temperature first, and you can only start work when your temperature is normal. The first thing you do when you enter the store is to wash your hands carefully, and wear your own gloves according to the job. Of course, masks must be worn." Just then, a customer came up to ask if they could dine, and the store manager Chen Dan quickly explained to the customers and instructed them to place an order online through the Mini Program, pack it up and take it away.
Place an order on your mobile phone, the takeaway brother delivers it, and the delicious food is delivered immediately. Behind such a simple takeaway, there is a lot of care. In addition to the norms and safety guarantees in the store’s stocking, cooking and other links, the Weiru Fan family also hides a lot of care in the packaging. "Health talisman", the customer personally unseals the food; double-layer packaging bag, double security: peace of mind card, visible body temperature, visible peace of mind…
One vegetable and one leaf are always concerned, and one meal and one drink are in the heart. Behind these many small details, the store makes every effort to ensure food safety, so that customers can eat with peace of mind and confidence.
Guizhou Daily contemporary media reporter
Zhou Zili, Hu Lan, Wang Shuai
